Vion Apeldoorn B.V.

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Vion Apeldoorn B.V.

At Vion Apeldoorn, 25,000 pigs are slaughtered weekly, of which about half is cut into hams, front-ends and middles. The rest is boned into customised cuts for various national and international customers. 

On this page you will find more information about the production location, audit reports, reports on product and process remarks (bundled per quarter) and certificates. 

Note: all documents enclosed are in Dutch or English.

EC approval number: NL 312 EG 

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Contact

Vion Apeldoorn B.V.
Laan van Malkenschoten 77
7333 NP Apeldoorn

Archive

Audit reports