Openness
Have you always wanted to know where your pork chop or steak comes from? On this page, we give a glimpse behind the scenes of our slaughtering and processing companies in the Netherlands. It shows in words and images how, starting from breeding animals, good food is produced at Vion in a succession of controlled steps. We also show and explain everything we do to guarantee the hygienic conditions of this process to provide high-quality meat to consumers.