Quality from beginning to end
Every day, approximately 100 million consumers on the globe have a meal with ‘Vion inside’. It is our first and foremost duty to make sure that the food is safe and wholesome. This is only possible by continuous investment in modern facilities and intensive quality management. Our entire supply chain and production is focused on providing the highest quality standards.
How we ensure quality
Quality assurance is organised by means of a system of multiple internal inspections and is the same for all Vion companies. Dr Anne Hiller, veterinarian and quality director of Vion Germany, tells more about this.
Only flawless products
As a meat producer, Vion is judged on its ability to reliably supply perfect products to customers. In an interview with Dr Bert Urlings, veterinarian and quality director of Vion, he explains how Vion’s quality system works.
How we check for animal welfare
A high level of animal welfare in our abattoirs has top priority. This is based on two aspects: the technical infrastructure, and procedures for the employees handling the animals. Our inspection system is aimed at checking continuously whether the rules in both areas are being followed.