Production under permanent inspection
Production is the “beating heart” of all Vion slaughtering and processing companies. Our highly trained employees work together with government veterinarians, inspectors and livestock farmers to comply with production and hygiene regulations, day in day out.
Video's of the production process (in German)
In a video, we show how pigs are slaughtered and processed. Veterinarian and quality director of Vion Netherlands Derk Oorburg explains what we see.
In a video, we show how cattle is slaughtered and processed. This is explained by Dr Anne Hiller, veterinarian and quality director of Vion Germany.
