How we are inspected by external parties
External inspections in abattoirs are mandatory and necessary. These inspections are conducted by the responsible inspectorates. In the Netherlands, this is the Netherlands Food and Consumer Safety Authority (NVWA). At least two supervising veterinarians are active during production in all Vion abattoirs. They organise the live inspections and meat inspections, during which all animals are checked for welfare and health. Moreover, independent, accredited certification agencies conduct inspections, and our customers often also send their own inspectors.