Vion Tilburg B.V.
The Tilburg site mainly slaughters Dutch cattle. as well as organic cattle for De Groene Weg. In the cutting hall, cattle is deboned and cut to size for customers. The meat is then vacuum-sealed and stored in the cold store. Vacuum sealing extends the meat’s shelf-life. A characteristic of Dutch beef is that the taste improves when the meat is ‘hung’ (ages).
On this page you will find more information about the production location, audit reports, reports on product and process remarks (bundled per quarter) and certificates.
Audit reports
Contact
Vion Tilburg B.V.
Enschotsestraat 28
5013 BD
Tilburg
+31 (0)13 462 08 00