Vion Enschede B.V.
The Enschede site is responsible for further processing of beef carcasses from Vion’s slaughtering sites and external slaughterhouses in Europe. Depending on customers’ specific wishes, the cattle is further processed into various cuts. The meat is then vacuum-sealed and stored in the cold store. Vacuum sealing extends the meat’s shelf-life. A characteristic of beef is that the taste improves when the meat is ‘hung’ (ages).
On this page you will find more information about the production location, audit reports, reports on product and process remarks (bundled per quarter) and certificates.
Note: all documents enclosed are in Dutch or in English.
Contact
Vion Enschede B.V.
Het Lentfert 74
7547 SP
Enschede
+31 (0)53 486 4444
NL 305 EG