Vion Apeldoorn B.V.
At Vion Apeldoorn, 25,000 pigs are slaughtered weekly, of which about half is cut into hams, front-ends and middles. The rest is boned into customised cuts for various national and international customers.
On this page you will find more information about the production location, audit reports, reports on product and process remarks (bundled per quarter) and certificates.
Note: all documents enclosed are in Dutch or English.
Certificates
Audit reports
Contact
Vion Apeldoorn B.V.
Laan van Malkenschoten 77
7333 NP
Apeldoorn
+31 (0)88 995 42 00
NL 312 EG