Primarily Dutch cattle are slaughtered in Dokkum. Cattle are also slaughtered in Dokkum to supply De Groene Weg with organic meat.
You can find more information on the production location, audit reports, reports on process and product notes (bundled per quarter) and certificates.
EC approval number: NL 3733 EG
Reports and certificates
Remarks on process and products
9101 JG Dokkum